Profitable QSR Asian menu, low rent, easy to operate in main North Seattle business district. High traffic visibility. Lots of takeout. Originally built as a bakery. 10′ Type 2 hood (can place a ventless Class 1 underneath), 3′ ventless Class 1 hood with electric deep fryer & griddle, walk-in cooler, electric pizza oven (must be under 20% of menu). Dishwasher leased. Beer & wine service bar. Add sushi & spirits. 5 start Yelp. Tradename & recipes included. Owner will train.
