Beautiful fully equipped restaurant. This restaurant makes about half a million in annual sales and is only open Tuesdays through Saturdays from 4:30 PM to 9:00 PM. (closed Sundays & Mondays) If you do the math the work hours add up to only 4.5 hours a day or 22.5 hours a week. This restaurant has a type 1 hood, walk-in cooler, pizza oven, 1800 sq ft, inside seating for 53 and outside patio seating for another 18 people. Also has a full bar setup.
