Million dollar restaurant business that does it all, from dine-in to delivery, big catering orders, to even grocery store and wholesale sales. Yes, in this big kitchen area, a lot is going on to not only keep the restaurant customers well-fed and satisfied but also make main entrees, side dishes, bread and sweets, then freeze them for sale in this grocery market. This food business consistently does more than $1 Million in sales every year. Last year, this had a net take home of almost $400K. Over 3,900 sqft of money-making activity going on. This food haven has been established since 1998, so there is quite a long list of loyal customer bases built up for you to start making big dollars from day 1.
